BUSINESS STANDARDS
is the online magazine of BSI Group, highlighting the vital role that standards play in today's business environment by helping organizations improve quality, save money, reduce risk and be more sustainable. Features include interviews with leading business figures, as well as news on the latest developments in management systems, standards, testing, healthcare and certification.

Energy Management Principles and Practice: A Companion to BS EN 16001:2009
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Food stuffs

29 May 2008
Topics: Food safety, BRC

The British Retail Consortium (BRC) recently announced the publication of the Global Standard for Food Safety Issue 5 and the Global Standard for Packaging and Packaging Materials Issue 3. These revised standards represent a thorough review of all clauses to provide greater guidance for food and packaging businesses, as well as clarity to auditors, according to the BRC. There will be a transition period between publication and full implementation. BSI Management Systems continues to offer assessment and training services to these standards (as well as the Consumer Products standard) and is a BRC accredited certification body and training provider.

For more information:www.bsigroup.com/may08foodsafety


Business Standards © 2010. Editorial produced by Caspian Publishing in association with The British Standards Institution. Editorial opinions expressed on are not necessarily those of BSI Group or Caspian Publishing. Neither Caspian Publishing nor BSI Group accept responsibility for advertising or editorial content, nor for that appearing on linked third-party websites. Reproduction in whole or in part is forbidden without written permission from BSI Group or Caspian Publishing.


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