is the online magazine of BSI Group, highlighting the vital role that standards play in today's business environment - delivering ROI, saving costs, improving quality and mitigating risk. Features include interviews with leading business figures, as well as news on the latest developments in management systems, standards, testing, healthcare and certification.
Search Results for 'HACCP'
Articles
Al Semman Farm in the UAE achieves HACCP certification
18 Jun 2009
Topics: Food safety, HACCP, UAE
Al Semman Farm, one of the two quail producers in the United Arab Emirates (UAE) and member of UAE-based Liberty Investment Company, has achieved HACCP (Hazard Analysis Critical Control Points) certification.
In Brief
Food safety update: ISO 22000 and PAS 220
11 Sep 2009
Topics: Food safety, ISO/IEC 22000, PAS 220, HACCP
The Foundation for Food Safety Certification (FSSC) scheme, based on ISO 22000 Food Safety and PAS 220 Food Safety, has been benchmarked by the Global Food Safety Initiative (GFSI). This marks a significant step in the ongoing efforts of the GFSI, FSSC and BSI to establish a universally accepted, end-to-end standard for safety in the food supply chain.
Question: We are under increasing pressure to comply with a growing number of regulations and to maintain growth - while under greater scrutiny than ever before. How can this be good for business?
We are all in the risk management business. In the current climate, as consumers we are encouraged to claim compensation or sue for damages for almost any negative incident we encounter.
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